Broccoli Di Cicco is an Italian heirloom variety valued for its tender florets and extended harvest period. It produces a small central head followed by numerous side shoots, providing a continuous supply of mild, flavorful broccoli. This reliable cool-season crop thrives in full sun and performs well in both spring and fall plantings.
- Season of Interest: Harvest central head in 48-70 days from transplant; side shoots continue producing for 6-8 weeks
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Fertile, well-drained soil high in organic matter; pH 6.0-7.5 (ideally 6.0-7.0); consistent moisture essential throughout the growing season
