Brassica ‘Lacinato’ 1G

This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest the first shoots as tender young salad greens in just 21 days when 2"–4" tall, or achieve full-sized plants in 2 months. Try Kale & Pasta and Tuscan Kale Pesto recipes inside this packet.

• Season of Interest: Harvest leaves 60-80 days from sowing
• Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
• Soil Requirements: Prefers well-drained soil rich in organic matter; should be amended with compost or aged manure before planting; soil pH 6.0-7.0