Anethum ‘Mammoth Long Island’ 1.5G

Mammoth Long Island Dill produces tall, robust plants with feathery, aromatic leaves and large seed heads, perfect for pickling, flavoring dishes, and herb gardening. This vigorous variety thrives in full sun and well-drained soil, offering abundant foliage and seeds throughout the season. Its classic dill flavor, impressive size, and reliable growth make it a favorite for home gardeners and culinary use alike.

• Season of Interest: Mid-summer through late summer; harvest in about 70 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-drained, moderately fertile, loamy soil ideal; prefers average fertility soil with a pH of 5.5–6.5