Sweet Genovese Basil is a premium Italian variety known for its large, tender, dark green leaves and rich, classic basil aroma. Considered the gold standard for pesto, it also elevates sauces, caprese salads, and fresh culinary applications with its sweet, full-bodied flavor. This warm-season annual thrives in full sun and fertile, well-drained soil, producing abundant foliage when regularly harvested and pinched to prevent early flowering.
- Season of Interest: Summer; harvest in 65-75 days
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0 to 7.5
