Brassica ‘Copenhagen Market’ 900Mg

Copenhagen Cabbage produces large, dense, round heads with crisp, tender leaves, ideal for fresh eating, cooking, and storage. This vigorous, cold-tolerant variety thrives in full sun and well-drained soil, maturing reliably for a late-season harvest. With its classic flavor, dependable growth, and excellent storage quality, it’s a favorite for home gardeners and culinary use alike.

• Season of Interest: Late spring through early summer; harvest in 70-90 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-drained, fertile, organically amended soil ideal; prefers rich, loamy soil with a pH of 6.0–7.0