Cucumis ‘Boston Pickling’ 1.2G

Boston Pickling Cucumber produces small to medium, dark-green cucumbers with crisp flesh, ideal for pickling, fresh eating, and salads. This vigorous, early-maturing variety thrives in full sun and well-drained soil, delivering abundant, uniform harvests throughout the season. Its reliable growth, classic flavor, and versatile use make it a favorite for home gardeners and culinary enthusiasts alike.

• Season of Interest: Mid-summer through late summer; harvest in 55-63 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-drained, fertile, organically amended soil ideal; prefers rich, loamy soil with a pH of 6.0–6.8