Capsicum ‘Cubanelle’ Qt.

$6.99


Cuban / Italian Frying Pepper · Item # 6671

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Qt.

Peppers ought to be experienced right off the vine after harvest. Best raised as transplants sown indoors 6 to 8 weeks prior to setting out in full sun after the last spring frost date, they like rich soil and need regular additional fertilizing. They need at least 10 weeks of hot weather to produce well and should be enjoyed soon after harvest. To protect Peppers from sunburn, pinch plants to encourage leaf growth. Keep Peppers picked to sustain production levels. 

  • Bloom Time: Mid-summer. Harvest 60-80 days after transplanting, shortly after blooming. They are best picked when they are light yellowish-green for frying.
  • Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
  • Soil Requirements: Well-draining, fertile, slightly acidic to neutral soil is key. Prefers sandy loam.