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Yellowfin is an F1 hybrid variety of yellow zucchini known for its cylindrical, golden-yellow fruits, strong disease resistance (especially to powdery mildew), nutty flavor, and buttery texture. It produces a steady supply of high-quality, evenly thick fruit on vigorous, open-habited, and nearly spineless plants. Yellowfin zucchini can be enjoyed raw, grilled, sautéed, or used in soups and salads.