Raphanus Sativus China White Winter - Ounces

The "China White Winter" radish, a variety of daikon, is a large, mild-flavored winter radish known for its crisp texture, long storage potential, and use in Asian cuisine, raw, cooked, or as a sprout/microgreen. It is a root vegetable that requires a long growing season, planted in mid-summer for a late fall or winter harvest, and it prefers loose, fertile, well-drained soil.