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Blenheim are considered the richest, best flavored apricots for fresh eating and cooking by top chefs all over the world. They’re known for having the perfect balance of sugar, tartness, and acidity, which combine for a classic and savory apricot flavor! The Blenheim tree is quite versatile because it blossoms later than other apricots, allowing for a wider growing range. Another noteworthy characteristic is that the Blenheim tree is self-pollinating!