Pepper - Hungarian Yellow Wax 0.25 G

(Capsicum annuum). A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.