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A Little Finger carrot is a variety of true baby carrot, known for its 3-inch, sweet, tender, and slender cylindrical roots with a small core and smooth skin. Developed in France for canning and pickling whole, this Nantes-type carrot matures quickly and is excellent eaten raw, cooked whole, or preserved. It thrives in full sun and is suitable for both garden beds and containers, but requires consistent moisture for proper growth and tender results.