Brassica ‘Rapini’ 1G

There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti."

• Season of Interest: Harvest in 40-70 days from direct sowing
• Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
• Soil Requirements: Fertile, well-drained soil high in organic matter; pH 6.0-7.5 (ideally 6.0-6.8); consistent, even moisture essential