Petroselinum Neapolitanum 600Mg

Plain Italian Flat Parsley produces dark green, flat leaves with a robust, fresh flavor ideal for seasoning soups, sauces, salads, and a wide variety of culinary dishes. This hardy biennial thrives in full sun to partial shade and well-drained soil, offering continuous harvests throughout the growing season. Its strong flavor, high nutritional value, and versatile use make it a staple herb for home gardens and kitchen cooking.

• Season of Interest: Late spring through early summer (in the second year); harvest in 45-60 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-drained, fertile, organically amended soil ideal; prefers moist, loamy soil with a pH of 6.0–7.0