Malus ‘Honeycrisp’ #7

Pick this superior red apple with a crunchy/crisp texture! Honeycrisp boasts a juicy, sweet-tart flavor when picked early, but develops its full-bodied, aromatic profile if left to fully ripen in the mid-late season. Created by the University of Minnesota, you can plan to enjoy it fresh, dried, juiced - it also makes for a good storage apple!

• Bloom Time: Mid-spring. Harvest in early fall.
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-draining, fertile, acidic to neutral soil is key.