Swiss Chard Market Pack

Swiss chard is a nutrient-dense, leafy green vegetable in the same family as beets and spinach. Both the leaves and the stalks are edible and can be prepared in different ways. It is known for its mild, earthy flavor and visually striking, colorful stems. 

• Season of Interest: Late spring to late fall
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Rich, well-draining, evenly moist soil is key.