Cucurbita ‘Spaghetti’ 2.4G

Spaghetti Squash produces medium to large, oblong fruits with pale-yellow skin and firm, stringy flesh that separates into spaghetti-like strands when cooked. Its vigorous vines thrive in full sun and well-drained soil, offering a reliable harvest for fall and winter use. This versatile squash is perfect for healthy, low-carb meals, baking, roasting, or serving as a fun pasta alternative.

• Season of Interest: Mid-summer through late summer; harvest in 90-100 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Prefers rich, loamy soil with a pH of 6.0–6.8; benefits from compost incorporation and consistent moisture; avoid waterlogged or compacted soils which can inhibit vine growth and reduce the development of this variety's characteristic stringy, spaghetti-like flesh.