Sweet Basil (Ocimum basilicum) is a classic culinary herb prized for its tender, bright green leaves and rich, aromatic flavor. Widely used in Mediterranean cuisine, it is essential for fresh pesto, sauces, salads, and herb blends. This warm-season annual thrives in full sun and well-drained soil, producing abundant foliage when regularly harvested.
- Bloom Time: Mid-summer through early fall. harvest when plants are 6-8" tall.
- Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
- Soil Requirements: Well-drained, moderately fertile, organically amended soil ideal; prefers rich, loamy soil with a pH of 6.0–7.0
