Raphanus ‘French Breakfast’ 3G

French Breakfast Radish is an elongated, tender radish variety with a mild, slightly sweet flavor, perfect for fresh salads and snacking. Its striking red tips with white bottoms add a decorative touch to plates and garden rows alike. Quick-growing and easy to cultivate, it thrives in well-drained soil and full sun, maturing in just a few weeks.

• Season of Interest: Late spring through early summer; harvest in 28 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Prefers light, sandy loam soil with a pH of 6.0–7.0; avoid compacted, rocky, or overly wet soils which can inhibit root development and cause misshapen or pithy roots.