Capsicum ‘Shishito’ 0.57G (20 Seeds)

The 'Shishito' is finding its way into many restaurants as a popular appetizer. The 2"–4" slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one passes the mouth of the unsuspecting. Highly productive plants. 50–200 Scoville heat units (mild).

• Season of Interest: Late spring through summer; harvest in 45-60 days
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-draining, fertile, organic-rich soil; pH 6.0-7.0 ideal. Excellent drainage critical; avoid waterlogged conditions