Parris Island Cos Romaine Lettuce is a classic romaine variety known for its tall, upright heads and crisp, dark green leaves with thick, crunchy ribs. Valued for its heat tolerance and resistance to tip burn, it performs reliably in both spring and early summer plantings. Its sweet, robust flavor and sturdy texture make it a top choice for Caesar salads and fresh garden harvests.
- Season of Interest: Spring to Fall; harvest in 21-68 days
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Fertile, well-draining, loamy soil; rich in organic matter; ideal pH 6.0-7.0
