Brassica ‘Red Russian’ 1G

Kale gets sweeter after the first fall frost. 'Red Russian', brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make 'Red Russian' as attractive as it is delicious. Harvest baby greens in just 21 days.

• Season of Interest: Late spring through early summer; harvest leaves 50-70 days from sowing
• Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
• Soil Requirements: Well-drained, fertile soil high in organic matter preferred; soil pH 6.0-7.5, can tolerate slightly alkaline soil