Bok Choy Rosette Tatsoi is a compact Asian green that forms a dense rosette of glossy, dark green leaves with crisp, tender stems. Its mild, slightly mustard-like flavor makes it ideal for salads, stir-fries, and soups. This fast-growing, cool-season crop thrives in full sun to partial shade and produces reliably in spring and fall gardens.
- Season of Interest: Harvest leaves in 30-50 days or full rosettes in 42-45 days
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Well-drained, fertile soil rich in organic matter and compost; pH 6.0-7.5 (slightly acidic to neutral); consistent moisture essential for tender leaves
