Detroit Dark Red Beet is a classic heirloom variety known for its smooth skin, deep red color, and sweet, tender flesh. Its uniform, globe-shaped roots are excellent for fresh eating, roasting, pickling, or canning. This reliable, cool-season crop also produces nutritious leafy greens that can be harvested and enjoyed.
- Season of Interest: Harvest roots in 55-60 days, greens in 40 days
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Well-drained soil rich in organic matter; pH 6.0-7.0; prefers loose soil free of rocks; consistent moisture is essential for good root development
