Sweet Thai Basil is a distinctive culinary variety recognized for its narrow green leaves, purple stems, and subtle anise-licorice flavor. Essential in Southeast Asian cuisine, it retains its aroma and structure well in high-heat dishes such as stir-fries, curries, and noodle soups. This heat-loving annual thrives in full sun and well-drained soil, producing vigorous, upright growth when regularly harvested.
- Bloom Time: Summer
- Light Requirements: Full Sun to Part Shade (4 to 6+ Hours)
- Soil Requirements: Prefers rich, well-drained soil with a pH of 6.0 to 7.5
