Ocimum Thyrsiflora 4"

Thai Basil (Ocimum basilicum var. thyrsiflora) is a distinctive culinary herb known for its narrow green leaves, purple stems, and clusters of lavender flowers. Its bold, spicy flavor with notes of anise and licorice makes it essential in Southeast Asian dishes such as curries, stir-fries, and pho. This heat-loving annual thrives in full sun and well-drained soil, producing abundant, aromatic foliage throughout the growing season.

• Bloom Time: Mid-summer through early fall. Harvest when plants are 6-8" tall.
• Light Requirements: Full Sun to Part Sun (6 to 6+ Hours)
• Soil Requirements: Well-drained, moderately fertile, organically amended soil ideal; prefers rich, loamy soil with a pH of 6.0–7.0